A very important part of any country’s culture is its gastronomy, and our groups are invited to savor Italy’s traditional flavors  at local and large scale export production sites for special tasting events. You will assist in the creative process and then taste the final product.  
Your palate will experience the delicacy of first pressed oil, new and aged wine, freshly shaped mozzarella, parmiggiano, hot baked bread, luxurious chocolate and all the typical products that make Italian cooking world renowned.